Continental
Includes fresh fruit, assorted rolls & pastries, bagels, Orange juice, and fresh coffee.

Rise and Shine
Scrambled Eggs, Bacon and Sausage, Hash browns or Fried Potatoes, Rolls, Orange juice, and coffee.

Executive Breakfast
Add an omelet station to the above buffets with omelets made to order.

Platinum Level Buffet
Choose three entrees, two vegetables, one potato, Salad Bar and bread.
Gold Level Buffet
Choose two entrees, two vegetables, one Potato, Salad Bar and bread
Italian Buffet
Two Pastas with either Chicken or Shrimp, three sauces and bread
Deli Buffet
Variety of Breads, Sliced Meats and Cheeses with Tomatoes, Lettuce, Onion, and condiments, and two salads
Plated Meals
Choose one entree, one vegetable, one potato, salad and bread
Chicken Fresco
Grilled chicken breast with lemon butter sauce, balsamic vinigarette and topped with Roma tomato.
Bacon Wrapped Chicken
Seasoned grilled chicken breast, wrapped in apple-wood smoked bacon and drizzled with your choice of a creamy ranch parmesan sauce or a hollandaise sauce.
Chicken Florentine
Chicken breast cooked just right, topped with freshly made spinach and artichoke sauce.
Blackened Chicken with Mango Salsa
Blackened fresh chicken breast, grilled and topped with a homemade mango salsa.
Prime Rib
12 oz cut roasted with our special seasoning and cooked to Medium (Minimum of 25 guests).
Rib Eye
14 ounce, juicy and seasoned just right, cooked to Medium.
Sirloin and Jumbo Shrimp Skewers
9oz sirloin cooked to medium accompanied with two succulent jumbo shrimp skewers.
Barron of Beef
Slow roasted, seasoned pot roast, served with baby Yukon potatoes and fresh baby carrots topped with homemade gravy (Minimum of 25 guests).
Sirloin Steak
9 ounce cut cooked to Medium.
Pork Loin
Tender Pork Loin seasoned and Roasted to perfection- Offered with your choice of Apple- Cranberry Chutney or a homemade Honey Mustard Sauce (Minimum of 25 guests).
Asian Sesame Salmon
Grilled Salmon drizzled with our special sesame glaze and a grilled lemon wheel.
Salmon Florentine
Grilled Salmon, topped with freshly made spinach and artichoke sauce.
Pesto Mahi-Mahi
Flakey, grilled Mahi-Mahi topped with lemon-butter and pesto sauces.
New Orleans Seafood
Cajun broiled Tilapia topped with sautéed shrimp and parmesan cream sauces.
Two Protein Plated Meal
Choose two entrees, one vegetable, one potato, salad, and bread.
Entrée Items: Salmon, Beef, Chicken, Pork Loin, Tilapia (Chef Carved Items add $1.00)
Dinner Side Items: Baby Yukon Gold Potatoes, Baked Potato, Mashed Potatoes, Wild Rice, Vegetable Medley, Sugar Snap Peas, Asparagus, Green Beans, Baby Carrots.
Salad options:  Garden Salad with Ranch, Raspberry Spring Salad, or Caesar Salad.